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Warming Alaskan rivers affect first-year growth in critical northern food fishes
Ammonia Evolution in Glycine Pyrolysis via Ionic-Pair Reaction Mechanisms
A hybrid quantitative approach for assessment of geotechnical hazards in rock tunnels using finite element and variation coefficient methods
Nickel-Catalyzed Enantioconvergent Cross-Electrophile Coupling of Benzylic Alcohols with Alkenyl Electrophiles
Structural Transition from Closed to Open for the Influenza A M2 Proton Channel as Observed by Proton-Detected Solid-State NMR
Assessment of the in vitro antimicrobial activity and fatty acid composition of crocodile oil from Crocodylus siamensis
<i><b>N</b></i>-Oxide-Driven Heme-Activatable Biomolecule Labeling for Visualization of Labile Heme in Living Cells and Mouse Brain
Incidence and risk factors of new-onset hypertension up to 3 years post SARS-CoV-2 infection
Unveiling Water-Vapor-Promoted Oxidation of Palladium Nanoparticles via Atomic-Scale Transmission Electron Microscopy at Atmospheric Pressure
Metabolically engineered plant cell cultures as biofactories for the production of high-value carotenoids astaxanthin and canthaxanthin
Abstract Astaxanthin and canthaxanthin are high-value carotenoids with growing demand due to their antioxidant properties and applications in food, cosmetic, and pharmaceutical sectors. However, natural sources are limited and current production methods are often costly or unsustainable. In this study, we developed a plant-based platform for ketocarotenoid biosynthesis using metabolically engineered Nicotiana tabacum BY-2 cell suspension cultures. Specifically, we expressed a marine bacterial crtW gene ( β-carotene ketolase ) alone or in combination with overexpressed plant psy ( phytoene synthase ) and crtI ( phytoene desaturase ) genes. The resulting cell lines displayed visually distinct pigmentation and accumulated different ketocarotenoid profiles based on their genetic modifications. Single-gene transformants expressing crtW produced up to 50 µg g⁻¹ DW of canthaxanthin and 127 µg g⁻¹ DW of astaxanthin. Co-expression of all three genes significantly increased canthaxanthin accumulation to 788 µg g⁻¹ DW. Our results establish suspended undifferentiated plant cells as a scalable and sustainable system for ketocarotenoid production, offering a biological alternative to natural producers and chemical synthesis.