Valorization of breadnut (Artocarpus camansi) leaves in gnocchi-type product
A
Anthony Masiala
G
Guylene Aurore
E
Ewa Pejcz
A
Agata Wojciechowicz-Budzisz
R
Remigiusz Olędzki
A
Adam Zając
K
Katarzyna Górska
J
Joanna Harasym
A
Audrey Vingadassalon
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
January 14, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
A
Anthony Masiala
G
Guylene Aurore
E
Ewa Pejcz
A
Agata Wojciechowicz-Budzisz
R
Remigiusz Olędzki
A
Adam Zając
K
Katarzyna Górska
J
Joanna Harasym
A
Audrey Vingadassalon
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