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Unveiling the drivers of active participation in social media discourse
Enzymatic conversion of blood group B kidney prevents hyperacute antibody-mediated injuries in ABO-incompatible transplantation
Machine learning prediction of glaucoma by heavy metal exposure: results from the National Health and Nutrition Examination Survey 2005 to 2008
Rare earth stibolyl and bismolyl sandwich complexes
Abstract The design of molecular rare earth complexes to achieve unique magnetic and bonding properties is a growing area of research with possible applications in advanced materials and molecular magnetics. Recent efforts focus on developing ligand frameworks that can enhance magnetic characteristics. Here we show the synthesis and characterization of a class of rare earth complexes, [(η5-C4R4Sb)Ln(η8-C8H8)] and [(η5-C4R4Bi)Ln(η8-C8H8)], featuring η5-coordinated stibolyl and bismolyl ligands. The ligand aromaticity and bonding situation within these complexes are investigated by quantum chemical calculations. Magnetic studies of the ErIII analogues reveal large barriers and intriguing properties, including waist-restricted hysteresis and slow relaxation of the magnetization, making them single-molecule magnets. Comparison between the experimental barrier and CASSCF-SO calculations indicates that relaxation in all systems occurs through high-energy excited states. These findings suggest that stibolyl and bismolyl ligands can be promising candidates for achieving high-energy barriers in Er-based SMMs, offering a pathway to molecular designs with enhanced magnetic properties.
Pharmacological and toxicological effects of Jiangfangbaoxin and determination of its components in the blood of spontaneously hypertensive rats
Non-catalytic mechanisms of KMT5C regulating hepatic gluconeogenesis
Longitudinal evaluation of the oral conditions of individuals with intellectual disabilities attending special Olympics events in Italy
Transdermal microneedle-assisted ultrasound-enhanced CRISPRa system to enable sono-gene therapy for obesity
ESM1 promote proliferation, invasion and angiogenesis via Akt/mTOR and Ras pathway in kidney renal clear cell carcinoma
Thermal processing to modulate surface chemistry and bulk charge distribution in nickel-rich layered lithium positive electrodes
Robust pose estimation for non-cooperative space objects based on multichannel matching method
Simultaneous profiling of chromatin-associated RNA at targeted DNA loci and RNA-RNA Interactions through TaDRIM-seq
Impact of public versus non public insurance on hispanic kidney transplant outcomes using UNOS database
Visualization of chromosomal reorganization induced by heterologous fusions in the mammalian nucleus
Small-world networks propensity in spontaneous speech signals of Alzheimer’s disease: visibility graph analysis
Regorafenib plus sintilimab as a salvage treatment for microsatellite stable metastatic colorectal cancer: a single-arm, open-label, phase II clinical trial
Mapping of regions with low tuberculosis notification and estimation of diagnostic gaps in Cameroon, evidence from OpenStreetMap and WorldPop data
Global potential of sustainable single-cell protein based on variable renewable electricity
Abstract The environmental impacts of the food system exceed several planetary boundaries, with protein production being a major contributor. Single-Cell Protein (SCP) is a protein-rich microbial biomass that offers a sustainable alternative when derived from renewable energy and sustainable feedstocks. We evaluate the global potential for SCP production utilising electrolytic hydrogen and oxygen, atmospheric carbon dioxide and nitrogen, and hourly-optimised hybrid PV-wind power plants at a 0.45° × 0.45° spatial resolution. We outline a roadmap for industrial-scale production, commencing in 2028, targeting an annual capacity of 30 million tonnes of protein by 2050. Here we show that the cost of renewable electricity-based protein (e-protein) could decline at optimal sites from 5.5–6.1 € kg−1 in 2028 to 4.0–4.5 € kg−1 by 2030, and further to 2.1–2.3 € kg−1 by 2050. Consequently, e-protein production can mostly decouple protein supply from water and arable land constraints, substantially mitigating the environmental impacts of food production.