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Multi-objective optimization framework for electric vehicle charging and discharging scheduling in distribution networks using the red deer algorithm
Bovine H5N1 binds poorly to human-type sialic acid receptors
Effect of natural carbonates on microbially induced calcite precipitation process
Upper airway microcirculation remodeling in obstructive sleep apnea is not driven by endothelial activation
Natively expressed AcrIII-1 does not function as an anti-CRISPR protein
Optimizing the eco-friendly dyeing of wool and nylon fabrics with Prangos ferulacea (L.) Lindl using artificial intelligence
Workplace flow among clinical residents and professors
Investigation of an oncolytic herpes simplex virus as a potential therapeutic agent for gastroenteropancreatic neuroendocrine neoplasms
Reply to: Natively expressed AcrIII-1 does not function as an anti-CRISPR protein
PRC1 as an independent adverse prognostic factor in Wilms tumor via integrated bioinformatics and experimental validation
A systematic review to identify target genes that modulate root system architecture in response to abiotic stress
High time to tackle drug-resistant fungal infections
Enhancing drilling performance in 3D printed PLA implants application of PIV and ML models
Nociceptive neurons promote gastric tumour progression via a CGRP–RAMP1 axis
Association of blood urea nitrogen to albumin ratio with mortality in acute pancreatitis
Should I return to my home country after my PhD abroad?
Global regional, and national burden of type 2 diabetes attributable to dietary factors from 1990 to 2021
Abstract The study comprehensively assesses the global burden of type 2 diabetes (T2D) linked to dietary factors from 1990 to 2021. Data from the Global Burden of Disease Study 2021 (GBD 2021) was analyzed for T2D dietary risk factors across 204 countries, using age-standardized metrics and SDI quintiles, with joinpoint regression and other analytical methods. The results revealed a significant increase in the global burden of T2D, with a 1.92-fold rise in DALYs and a 1.28-fold rise in total mortality cases due to dietary risks. High intake of processed meat and sugar-sweetened beverages were identified as major contributors to the increasing burden, whereas the age-standardized mortality rates attributable to low vegetable intake declined over time. The study also emphasized the impact of age, period, and cohort effects on the incidence of T2D, along with the growing health disparity gaps between high and low SDI countries. The study emphasizes the importance of dietary interventions to reduce T2D burden, suggesting a decrease in processed meat and sugary drink consumption and an increase in vegetable intake. It calls for global strategies to address health disparities and improve equitable access to health resources.