Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties

S Simran Raina T Tanya Joshi A Arashdeep Singh A Ajmer Singh Dhatt M Madhu Sharma

Article Details

Volume / Issue Vol. 16, Issue 1
Published March 27, 2026
ISSN 2045-2322
Publisher Nature Portfolio

Journal Info

Scientific Reports

Nature Portfolio

ISSN: 2045-2322 Open Access Life Sciences

Authors (5)

S

Simran Raina

T

Tanya Joshi

A

Arashdeep Singh

A

Ajmer Singh Dhatt

M

Madhu Sharma