Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry
F
Federica Carraturo
R
Rodolfo Esposito
M
Marco Masi
A
Alessio Cimmino
A
Antonietta Siciliano
M
Michela Salamone
N
Noemi Gallucci
F
Fulvio De Paola
G
Gaetano De Tommaso
M
Mauro Iuliano
M
Marco Guida
L
Luigi Paduano
I
Irene Russo Krauss
G
Gerardino D’Errico
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
November 12, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (14)
F
Federica Carraturo
R
Rodolfo Esposito
M
Marco Masi
A
Alessio Cimmino
A
Antonietta Siciliano
M
Michela Salamone
N
Noemi Gallucci
F
Fulvio De Paola
G
Gaetano De Tommaso
M
Mauro Iuliano
M
Marco Guida
L
Luigi Paduano
I
Irene Russo Krauss
G
Gerardino D’Errico
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