Federica Carraturo, Rodolfo Esposito, Marco Masi, Alessio Cimmino, Antonietta Siciliano, Michela Salamone, Noemi Gallucci, Fulvio De Paola, Gaetano De Tommaso, Mauro Iuliano, Marco Guida, Luigi Paduano, Irene Russo Krauss, Gerardino D’Errico. "Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry." Scientific Reports, 2025. doi:10.1038/s41598-025-23367-3