Microbial community dynamics during Coffea arabica cv. Arara fermentation and their relationship with specialty coffee quality
L
Lívia Carneiro Fidélis Silva
G
Gisele Xavier Ribeiro Costa
M
Marcelo Antônio Duarte da Cruz
L
Luiza Manuela Alves Braga Cardoso
A
Arlley de Brito Magalhães Sousa
R
Renata Abadia Reis Rocha
M
Marcela Vieira Caixeta Machado
L
Laurence Rodrigues Amaral
P
Pedro Luiz Lima Bertarini
L
Libia Diniz Santos
M
Matheus de Souza Gomes
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
April 30, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (11)
L
Lívia Carneiro Fidélis Silva
G
Gisele Xavier Ribeiro Costa
M
Marcelo Antônio Duarte da Cruz
L
Luiza Manuela Alves Braga Cardoso
A
Arlley de Brito Magalhães Sousa
R
Renata Abadia Reis Rocha
M
Marcela Vieira Caixeta Machado
L
Laurence Rodrigues Amaral
P
Pedro Luiz Lima Bertarini
L
Libia Diniz Santos
M
Matheus de Souza Gomes
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