Exogenous gamma amino butyric acid (GABA) enhanced salinity tolerance in wheat by modulating morphological and anatomical traits
M
Mehmooda Yousaf
A
Aasma Tufail
K
Kotb A. Attia
U
Umair Ashraf
M
Muhammad Ahsan
A
Afifa Younas
S
Sajid Fiaz
S
Sezai Ercişli
A
Arif Ahmed Mohammed
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 23, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
M
Mehmooda Yousaf
A
Aasma Tufail
K
Kotb A. Attia
U
Umair Ashraf
M
Muhammad Ahsan
A
Afifa Younas
S
Sajid Fiaz
S
Sezai Ercişli
A
Arif Ahmed Mohammed
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