Yousaf, M., Tufail, A., Attia, K. A., Ashraf, U., Ahsan, M., Younas, A., Fiaz, S., Ercişli, S., Mohammed, A. A. (2025). Exogenous gamma amino butyric acid (GABA) enhanced salinity tolerance in wheat by modulating morphological and anatomical traits. Scientific Reports. https://doi.org/10.1038/s41598-025-93904-7