Ultrasound-assisted extraction and antioxidant activity of polyphenolic compounds from three different fruit form of Lonicera caerulea L.
M
Mei Yang
(College of Chemistry)
Y
Yao Liu
X
Xinyu Huang
(Department of Chemical and Biological Engineering, The Hong Kong University of Science and Technology)
S
Shangnan Zhou
X
Xiaoxue Wei
Y
Yuedong Lv
C
Chunjian Zhao
D
Dewen Li
Y
Ying Liu
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
March 18, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
M
Mei Yang
College of Chemistry
Y
Yao Liu
X
Xinyu Huang
Department of Chemical and Biological Engineering, The Hong Kong University of Science and Technology
S
Shangnan Zhou
X
Xiaoxue Wei
Y
Yuedong Lv
C
Chunjian Zhao
D
Dewen Li
Y
Ying Liu
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