Ultrasonic processing in rabbit leg braising advances microstructure, water retention, and flavor development
W
Wentao Yang
(Department of Biochemistry & Molecular Medicine, University of Southern California Keck School of Medicine)
Z
Zhenhao Wu
X
Xiaoning Song
Z
Zhifeng Zhao
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 21, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
W
Wentao Yang
Department of Biochemistry & Molecular Medicine, University of Southern California Keck School of Medicine
Z
Zhenhao Wu
X
Xiaoning Song
Z
Zhifeng Zhao
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