Ultra-processed food consumption and the risk of breast cancer incidence and death: a prospective cohort study

Bin Chen; Hao Liu; Ruyi Wang; Jinjun Lu

doi:10.1038/s41598-025-29773-x

Ultra-processed food consumption and the risk of breast cancer incidence and death: a prospective cohort study

B Bin Chen H Hao Liu R Ruyi Wang (State Key Laboratory of Microbial Technology, Nanjing Drum Tower Hospital, Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, School of Chemistry and Materials Science) J Jinjun Lu

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Article Details

Journal Scientific Reports

Volume / Issue Vol. 16, Issue 1

Published December 10, 2025

DOI 10.1038/s41598-025-29773-x

ISSN 2045-2322

Publisher Nature Portfolio

Journal Info

Scientific Reports

Nature Portfolio

ISSN: 2045-2322 Open Access Life Sciences

Authors (4)

B

Bin Chen

H

Hao Liu

R

Ruyi Wang

State Key Laboratory of Microbial Technology, Nanjing Drum Tower Hospital, Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, School of Chemistry and Materials Science

J

Jinjun Lu

Ultra-processed food consumption and the risk of breast cancer incidence and death: a prospective cohort study

Article Details

Journal Info

Authors (4)

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