Turmeric essential oil infused pectin blended sodium alginate polymer as sustainable food packaging material
B
B. S. Shambu
K
K. M. Rajeshwari
S
S. Bindya
A
A. B. Hemavathi
M
M. L. Keerthi
S
S. Lakshmi
P
Pallavi Singh
(Department of Cellular and Molecular Neuroscience, National Brain Research Centre)
C
Chandan Shivamallu
K
Kasim Sakran Abass
V
Victor Stupin
E
Ekaterina Silina
S
Shiva Prasad Kollur
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
February 10, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (12)
B
B. S. Shambu
K
K. M. Rajeshwari
S
S. Bindya
A
A. B. Hemavathi
M
M. L. Keerthi
S
S. Lakshmi
P
Pallavi Singh
Department of Cellular and Molecular Neuroscience, National Brain Research Centre
C
Chandan Shivamallu
K
Kasim Sakran Abass
V
Victor Stupin
E
Ekaterina Silina
S
Shiva Prasad Kollur
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