Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies

Z Zhongci Deng Y Yuanchao Hu (School of Ecology, Environment and Ocean, Guangdong University of Technology) X Xiaoxi Wang C Cai Li J Jingyu Wang (Department of Engineering Science, University of Oxford) P Pan He (College of Chemistry, Key Laboratory of Green Chemistry and Technology, Ministry of Education) Z Zhen Wang B Brett A. Bryan (School of Life and Environmental Sciences, Deakin University)

Article Details

Volume / Issue Vol. 16, Issue 1
Published April 27, 2025
ISSN 2041-1723
Publisher Nature Portfolio

Journal Info

Nature Communications

Nature Portfolio

ISSN: 2041-1723 Open Access Life Sciences

Authors (8)

Z

Zhongci Deng

Y

Yuanchao Hu

School of Ecology, Environment and Ocean, Guangdong University of Technology

X

Xiaoxi Wang

C

Cai Li

J

Jingyu Wang

Department of Engineering Science, University of Oxford

P

Pan He

College of Chemistry, Key Laboratory of Green Chemistry and Technology, Ministry of Education

Z

Zhen Wang

B

Brett A. Bryan

School of Life and Environmental Sciences, Deakin University