Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies
Z
Zhongci Deng
Y
Yuanchao Hu
(School of Ecology, Environment and Ocean, Guangdong University of Technology)
X
Xiaoxi Wang
C
Cai Li
J
Jingyu Wang
(Department of Engineering Science, University of Oxford)
P
Pan He
(College of Chemistry, Key Laboratory of Green Chemistry and Technology, Ministry of Education)
Z
Zhen Wang
B
Brett A. Bryan
(School of Life and Environmental Sciences, Deakin University)
Article Details
Journal
Nature Communications
Volume / Issue
Vol. 16, Issue 1
Published
April 27, 2025
ISSN
2041-1723
Publisher
Nature Portfolio
Authors (8)
Z
Zhongci Deng
Y
Yuanchao Hu
School of Ecology, Environment and Ocean, Guangdong University of Technology
X
Xiaoxi Wang
C
Cai Li
J
Jingyu Wang
Department of Engineering Science, University of Oxford
P
Pan He
College of Chemistry, Key Laboratory of Green Chemistry and Technology, Ministry of Education
Z
Zhen Wang
B
Brett A. Bryan
School of Life and Environmental Sciences, Deakin University
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