Transient 19F photo-CIDNP: A practical tool to distinguish intermediate radical species and determine isotropic hyperfine coupling constants of 19F nuclei

A Anton Schmidt (Institute of Physical Chemistry, University of Freiburg 1 , 79104 Freiburg,) A Audrey Ayekoi (Institute of Physical Chemistry, University of Freiburg 1 , 79104 Freiburg,) B Boris Illarionov (Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg 2 , 20146 Hamburg,) M Markus Fischer A Adelbert Bacher (TUM School of Natural Sciences 3 , 85748 Garching,) S Stefan Weber (Institut für Physikalische Chemie)

Abstract

Fluorine-containing flavin derivatives can be used as probes in flavin-binding proteins forming radical pairs to exploit the photo-chemically induced dynamic nuclear polarization (photo-CIDNP) effect. Knowledge of the hyperfine structure is crucial for studying the mechanism of intramolecular radical-pair formation in proteins. Transient 19F photo-CIDNP NMR has so far not been used to determine the isotropic hyperfine coupling constants of 19F nuclei. Here, we show that this method provides reliable results by studying three monofluorinated flavin mononucleotide (FMN) derivatives in conjunction with 6-fluoro-tryptophan. Combining this method with transient 1H photo-CIDNP spectroscopy leads to a more accurate interpretation of the intermediate radical species forming a radical pair. The gathered information can be used to identify the most promising FMN derivative for usage as a probe for formation of radical pairs in proteins.

Article Details

Volume / Issue Vol. 162, Issue 5
Published February 07, 2025
ISSN 0021-9606
Publisher American Institute of Physics

Journal Info

The Journal of Chemical Physics

American Institute of Physics

ISSN: 0021-9606 Physical Sciences

Authors (6)

A

Anton Schmidt

Institute of Physical Chemistry, University of Freiburg 1 , 79104 Freiburg,

A

Audrey Ayekoi

Institute of Physical Chemistry, University of Freiburg 1 , 79104 Freiburg,

B

Boris Illarionov

Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg 2 , 20146 Hamburg,

M

Markus Fischer

A

Adelbert Bacher

TUM School of Natural Sciences 3 , 85748 Garching,

S

Stefan Weber

Institut für Physikalische Chemie