Transcriptomic and metabolomic insights into flavor variations in wild and cultivated Agaricus bisporus
Z
Zhi-Xin Cai
Z
Zhi-Heng Zeng
W
Wen-Zhi Chen
Z
Zhong-Jie Guo
Y
Yuan-Ping Lu
J
Jian-Hua Liao
H
Hui Zeng
(Department of Chemistry, Shanghai Key Lab of Molecular Catalysis and Innovative Materials, iChEM)
M
Mei-Yuan Chen
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
March 28, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (8)
Z
Zhi-Xin Cai
Z
Zhi-Heng Zeng
W
Wen-Zhi Chen
Z
Zhong-Jie Guo
Y
Yuan-Ping Lu
J
Jian-Hua Liao
H
Hui Zeng
Department of Chemistry, Shanghai Key Lab of Molecular Catalysis and Innovative Materials, iChEM
M
Mei-Yuan Chen
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