Three distinct strategies lead to programmable aliphatic C−H oxidation in bicyclomycin biosynthesis

L Lian Wu J Jun-Bin He W Wanqing Wei (State Key Laboratory of Coordination Chemistry, School of Chemistry and Chemical Engineering) H Hai-Xue Pan X Xin Wang S Sheng Yang (Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research, Ministry of Education, Institute of Interdisciplinary Studies, College of Chemistry and Chemical Engineering) Y Yong Liang G Gong-Li Tang J Jiahai Zhou (School of Food Science and Pharmaceutical Engineering)

Abstract

Abstract The C−H bond functionalization has been widely used in chemical synthesis over the past decade. However, regio- and stereoselectivity still remain a significant challenge, especially for inert aliphatic C−H bonds. Here we report the mechanism of three Fe(II)/α-ketoglutarate-dependent dioxygenases in bicyclomycin synthesis, which depicts the natural tactic to sequentially hydroxylate specific C−H bonds of similar substrates (cyclodipeptides). Molecular basis by crystallographic studies, computational simulations, and site-directed mutagenesis reveals the exquisite arrangement of three enzymes using mutually orthogonal strategies to realize three different regio-selectivities. Moreover, this programmable selective hydroxylation can be extended to other cyclodipeptides. This evidence not only provides a naturally occurring showcase corresponding to the widely used methods in chemical catalysis but also expands the toolbox of biocatalysts to address the regioselective functionalization of C−H bonds.

Article Details

Volume / Issue Vol. 16, Issue 1
Published May 19, 2025
ISSN 2041-1723
Publisher Nature Portfolio

Journal Info

Nature Communications

Nature Portfolio

ISSN: 2041-1723 Open Access Life Sciences

Authors (9)

L

Lian Wu

J

Jun-Bin He

W

Wanqing Wei

State Key Laboratory of Coordination Chemistry, School of Chemistry and Chemical Engineering

H

Hai-Xue Pan

X

Xin Wang

S

Sheng Yang

Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research, Ministry of Education, Institute of Interdisciplinary Studies, College of Chemistry and Chemical Engineering

Y

Yong Liang

G

Gong-Li Tang

J

Jiahai Zhou

School of Food Science and Pharmaceutical Engineering