Thermal processing optimization and modeling for nutritional quality retention in anchote (Coccinia abyssinica) tuber flour
A
Abdisa R. Hunde
R
Reddy Prasad D.M.
E
Ermias A. Tesema
G
Getachew L. Rorissa
T
Tebelay L. Andualem
M
Metadel K. Abera
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
May 30, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
A
Abdisa R. Hunde
R
Reddy Prasad D.M.
E
Ermias A. Tesema
G
Getachew L. Rorissa
T
Tebelay L. Andualem
M
Metadel K. Abera
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