The role of protein quality in designing sustainable food systems
S
Shiksha Adhikari
O
Ollie van Hal
B
Benjamin van Selm
T
Thom Huppertz
I
Imke J. M. de Boer
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
April 16, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
S
Shiksha Adhikari
O
Ollie van Hal
B
Benjamin van Selm
T
Thom Huppertz
I
Imke J. M. de Boer
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