The revised three-step detour pathway in dolichol biosynthesis is evolutionarily conserved in budding yeast

K Kazuki Hanaoka (Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University) K Kuya Matsunaga (Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University) S Souichirou Shimizu (Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University) S Soshi Sakai (School of Applied Biological Science, Hiroshima University) H Harald Pichler (Institute of Molecular Biotechnology, Graz University of Technology, NAWI Graz, BioTechMed Graz) K Kouichi Funato (Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University)

Abstract

The identification of SRD5A3 , a causative gene for congenital disorders of glycosylation (CDGs), together with its yeast ortholog DFG10 , established the prevailing model that dolichol is synthesized from polyprenol in a single step. Subsequently, a recent discovery of DHRSX in CDG patients revised this view and led to the proposal of a three-step detour pathway for dolichol biosynthesis. However, it remains unclear whether this pathway represents a conserved mechanism or reflects evolutionary diversity in eukaryotes. Here, we identified TDA5 as a yeast ortholog of DHRSX . Deletion of TDA5 caused glycosylation defects, reduced dolichol levels, and accumulated polyprenol. All these phenotypes were rescued by expression of DHRSX , but not by DFG10 or SRD5A3 . These findings show that Tda5 serves the same function as DHRSX in yeast, thereby demonstrating conservation of the three-step detour pathway in yeast and supporting a broader eukaryotic framework for dolichol biosynthesis.

Article Details

Volume / Issue Vol. 123, Issue 22
Published June 02, 2026
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (6)

K

Kazuki Hanaoka

Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University

K

Kuya Matsunaga

Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University

S

Souichirou Shimizu

Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University

S

Soshi Sakai

School of Applied Biological Science, Hiroshima University

H

Harald Pichler

Institute of Molecular Biotechnology, Graz University of Technology, NAWI Graz, BioTechMed Graz

K

Kouichi Funato

Program of Food and AgriLife Science Graduate School of Integrated Sciences for Life, Hiroshima University