The oncogene SLC35F2 is a high-specificity transporter for the micronutrients queuine and queuosine

L Lyubomyr Burtnyak (School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin) Y Yifeng Yuan (Department of Microbiology and Cell cience, University of Florida) E Erwina Stojek (School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin) X Xiaobei Pan (School of Biological Sciences, Institute for Global Food Security, Queen's University) L Lankani Gunaratne (Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University) G Gabriel Silveira d’Almeida (Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University) C Claire Fergus (School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin) M Maria Martinelli (Department of Microbiology and Cell cience, University of Florida) C Colbie J. Reed (Department of Microbiology and Cell cience, University of Florida) J Jessie Fernandez (Department of Microbiology and Cell cience, University of Florida) B Bhargesh Indravadan Patel (Institut für Biologie, Lebenswissenschaftliche Fakultät, Humboldt-Universität zu Berlin) I Isaac Marquez (Department of Chemistry and Biochemistry, San Diego State University) A Ann E. Ehrenhofer-Murray (Institut für Biologie, Lebenswissenschaftliche Fakultät, Humboldt-Universität zu Berlin) M Manal A. Swairjo (Department of Chemistry and Biochemistry, San Diego State University) J Juan D. Alfonzo (Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University) B Brian D. Green (School of Biological Sciences, Institute for Global Food Security, Queen's University) V Vincent P. Kelly (School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin) V Valérie de Crécy-Lagard (Department of Microbiology and Cell cience, University of Florida)

Abstract

The nucleobase queuine (q) and its nucleoside queuosine (Q) are micronutrients derived from bacteria that are acquired from the gut microbiome and/or diet in humans. Following cellular uptake, Q is incorporated at the wobble base (position 34) of tRNAs that decode histidine, tyrosine, aspartate, and asparagine codons, which is important for efficient translation. Early studies suggested that cytosolic uptake of queuine is mediated by a selective transporter that is regulated by mitogenic signals, but the identity of this transporter has remained elusive. Here, through a cross-species bioinformatic search and genetic validation, we have identified the solute carrier family member SLC35F2 as a unique transporter for both queuine and queuosine in Schizosaccharomyces pombe and Trypanosoma brucei . Furthermore, gene disruption in human HeLa cells revealed that SLC35F2 is the sole transporter for queuosine (K m 174 nM) and a high-affinity transporter for the queuine nucleobase (K m 67 nM), with the additional presence of second low-affinity queuine transporter (K m 259 nM). Ectopic expression of labeled SLC35F2 reveals localization to the cell membrane and Golgi apparatus via immunofluorescence. Competition uptake studies show that SLC35F2 is not a general transporter for other canonical ribonucleobases or ribonucleosides but selectively imports q and Q. The identification of SLC35F2, an oncogene, as the transporter of both q and Q advances our understanding of how intracellular levels of queuine and queuosine are regulated and how their deficiency contributes to a variety of pathophysiological conditions, including neurological disorders and cancer.

Article Details

Volume / Issue Vol. 122, Issue 25
Published June 24, 2025
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (18)

L

Lyubomyr Burtnyak

School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin

Y

Yifeng Yuan

Department of Microbiology and Cell cience, University of Florida

E

Erwina Stojek

School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin

X

Xiaobei Pan

School of Biological Sciences, Institute for Global Food Security, Queen's University

L

Lankani Gunaratne

Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University

G

Gabriel Silveira d’Almeida

Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University

C

Claire Fergus

School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin

M

Maria Martinelli

Department of Microbiology and Cell cience, University of Florida

C

Colbie J. Reed

Department of Microbiology and Cell cience, University of Florida

J

Jessie Fernandez

Department of Microbiology and Cell cience, University of Florida

B

Bhargesh Indravadan Patel

Institut für Biologie, Lebenswissenschaftliche Fakultät, Humboldt-Universität zu Berlin

I

Isaac Marquez

Department of Chemistry and Biochemistry, San Diego State University

A

Ann E. Ehrenhofer-Murray

Institut für Biologie, Lebenswissenschaftliche Fakultät, Humboldt-Universität zu Berlin

M

Manal A. Swairjo

Department of Chemistry and Biochemistry, San Diego State University

J

Juan D. Alfonzo

Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University

B

Brian D. Green

School of Biological Sciences, Institute for Global Food Security, Queen's University

V

Vincent P. Kelly

School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin

V

Valérie de Crécy-Lagard

Department of Microbiology and Cell cience, University of Florida