The oncogene SLC35F2 is a high-specificity transporter for the micronutrients queuine and queuosine
Abstract
The nucleobase queuine (q) and its nucleoside queuosine (Q) are micronutrients derived from bacteria that are acquired from the gut microbiome and/or diet in humans. Following cellular uptake, Q is incorporated at the wobble base (position 34) of tRNAs that decode histidine, tyrosine, aspartate, and asparagine codons, which is important for efficient translation. Early studies suggested that cytosolic uptake of queuine is mediated by a selective transporter that is regulated by mitogenic signals, but the identity of this transporter has remained elusive. Here, through a cross-species bioinformatic search and genetic validation, we have identified the solute carrier family member SLC35F2 as a unique transporter for both queuine and queuosine in Schizosaccharomyces pombe and Trypanosoma brucei . Furthermore, gene disruption in human HeLa cells revealed that SLC35F2 is the sole transporter for queuosine (K m 174 nM) and a high-affinity transporter for the queuine nucleobase (K m 67 nM), with the additional presence of second low-affinity queuine transporter (K m 259 nM). Ectopic expression of labeled SLC35F2 reveals localization to the cell membrane and Golgi apparatus via immunofluorescence. Competition uptake studies show that SLC35F2 is not a general transporter for other canonical ribonucleobases or ribonucleosides but selectively imports q and Q. The identification of SLC35F2, an oncogene, as the transporter of both q and Q advances our understanding of how intracellular levels of queuine and queuosine are regulated and how their deficiency contributes to a variety of pathophysiological conditions, including neurological disorders and cancer.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (18)
Lyubomyr Burtnyak
School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin
Yifeng Yuan
Department of Microbiology and Cell cience, University of Florida
Erwina Stojek
School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin
Xiaobei Pan
School of Biological Sciences, Institute for Global Food Security, Queen's University
Lankani Gunaratne
Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University
Gabriel Silveira d’Almeida
Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University
Claire Fergus
School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin
Maria Martinelli
Department of Microbiology and Cell cience, University of Florida
Colbie J. Reed
Department of Microbiology and Cell cience, University of Florida
Jessie Fernandez
Department of Microbiology and Cell cience, University of Florida
Bhargesh Indravadan Patel
Institut für Biologie, Lebenswissenschaftliche Fakultät, Humboldt-Universität zu Berlin
Isaac Marquez
Department of Chemistry and Biochemistry, San Diego State University
Ann E. Ehrenhofer-Murray
Institut für Biologie, Lebenswissenschaftliche Fakultät, Humboldt-Universität zu Berlin
Manal A. Swairjo
Department of Chemistry and Biochemistry, San Diego State University
Juan D. Alfonzo
Department of Molecular Biology, Cell Biology and Biochemistry and the Brown ribonucleic acid Center, Brown University
Brian D. Green
School of Biological Sciences, Institute for Global Food Security, Queen's University
Vincent P. Kelly
School of Biochemistry and Immunology, Trinity Biomedical Sciences Institute, Trinity College Dublin
Valérie de Crécy-Lagard
Department of Microbiology and Cell cience, University of Florida