The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro
P
Paulina Nowicka
K
Krzysztof Lech
A
Aneta Wojdyło
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
January 21, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
P
Paulina Nowicka
K
Krzysztof Lech
A
Aneta Wojdyło
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