The great phage escape: Activating and escaping lactococcal antiphage systems

C Cas Mosterd (School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork) A Andriana Grafakou (School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork) G Guillermo Ortiz Charneco (School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork) P Paul P. de Waal (Dutch State Mines-Firmenich, Taste, Texture and Health, Center for Food Innovation) I Irma M. H. van Rijswijck (Dutch State Mines-Firmenich, Taste, Texture and Health, Center for Food Innovation) N Noël N. M. E. van Peij (Dutch State Mines-Firmenich, Taste, Texture and Health, Center for Food Innovation) C Christine Péchoux (Université Paris-Saclay Institut national de la recherche agronomique (INRAE), AgroParisTech, Génétique Animale et Biologie Intégrative) S Saulius Kulakauskas (Université Paris-Saclay Institut national de la recherche agronomique (INRAE), AgroParisTech, Micalis Institute) C Christian Cambillau (School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork) J Jennifer Mahony (School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork) D Douwe van Sinderen (School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork)

Abstract

In recent years, the number of newly discovered systems that bacteria use to combat bacteriophages is increasing at an impressive rate. To obtain mechanistic insights into several antiphage systems identified in previous studies, we isolated 66 phage escape mutants which had become insensitive to 13 distinct, plasmid-encoded lactococcal phage resistance systems (i.e. Rhea, Kamadhenu, Rugutis, Audmula, PARIS, type II CBASS, Septu, AbiA, AbiB, AbiD/F, AbiG, AbiJ, AbiP). Genome analysis of these phage escape mutants identified a total of 15 mutated genes. Six of the encoded proteins appear to activate specific antiphage systems. Furthermore, AbiA escape mutants were found to be insensitive to AbiJ, while distinct antiphage systems (AbiG and AbiP) were observed to be activated by a major phage tail protein, indicating mechanistic commonalities. PARIS homologues encoded by members of different bacterial genera appear to share similar sensing mechanisms, whereas our data indicate mechanistic differences between Septu homologues from different genera. Based on our escape mutant sequence analysis, previously predicted domains, and experimental data using the purified endolysin of phage c2, we propose that Audmula modifies the cell wall of the host bacterium, delaying cell lysis and release of progeny phages, protecting the host cell by a heretofore unknown mode of action. The obtained advances in our understanding of lactococcal antiphage mechanisms provide fundamental insights into phage–host interactions, which undoubtedly benefits the dairy industry but may also be useful for biotechnological or biomedical applications.

Article Details

Volume / Issue Vol. 122, Issue 24
Published June 17, 2025
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (11)

C

Cas Mosterd

School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork

A

Andriana Grafakou

School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork

G

Guillermo Ortiz Charneco

School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork

P

Paul P. de Waal

Dutch State Mines-Firmenich, Taste, Texture and Health, Center for Food Innovation

I

Irma M. H. van Rijswijck

Dutch State Mines-Firmenich, Taste, Texture and Health, Center for Food Innovation

N

Noël N. M. E. van Peij

Dutch State Mines-Firmenich, Taste, Texture and Health, Center for Food Innovation

C

Christine Péchoux

Université Paris-Saclay Institut national de la recherche agronomique (INRAE), AgroParisTech, Génétique Animale et Biologie Intégrative

S

Saulius Kulakauskas

Université Paris-Saclay Institut national de la recherche agronomique (INRAE), AgroParisTech, Micalis Institute

C

Christian Cambillau

School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork

J

Jennifer Mahony

School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork

D

Douwe van Sinderen

School of Microbiology and Alimentary Pharmabiotics Centre (APC) Microbiome Ireland, University College Cork