The Future in Mind: Aspirations and Long-Term Outcomes in Rural Ethiopia

T Tanguy Bernard (Bordeaux School of Economics (BxSE) – University of Bordeaux and Centre National de la Recherche Scientifique (CNRS) and Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE) ,) S Stefan Dercon (University of Oxford and Centre for Economic Policy and Research (CEPR), United Kingdom and Bureau for Research and Economic Analysis of Development (BREAD) ,) K Kate Orkin (University of Oxford and Centre for Economic Policy and Research (CEPR) ,) G Giulio Schinaia (University of Chicago ,) A Alemayehu Seyoum Taffesse (International Food Policy Research Institute ,)

Abstract

Abstract Aspirations may condition the future-oriented choices of individuals and thus may play a role in the persistence of poverty or the effort to break out of it. We run a randomized controlled trial in remote, rural Ethiopia to explore this and evaluate an intervention that aims to change how poor people perceive their future opportunities, alter their aspirations, and through that, modify their investment decisions. A treatment group was shown video documentaries featuring individuals from similar communities who escaped poverty through their own efforts and who serve as relatable role models. Five years after the screening took place, the treated households had increased future-oriented investments in agriculture, children’s education, and assets. The results can be explained by an increase in aspirations in terms of lifetime goals. Overall, this research uniquely provides evidence that a light-touch behavioural intervention can have persistent economic impacts on a poor population.

Article Details

Volume / Issue Vol. 141, Issue 2
Published April 10, 2026
Pages 1383-1447
ISSN 0033-5533
Publisher Oxford University Press (OUP)

Authors (5)

T

Tanguy Bernard

Bordeaux School of Economics (BxSE) – University of Bordeaux and Centre National de la Recherche Scientifique (CNRS) and Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE) ,

S

Stefan Dercon

University of Oxford and Centre for Economic Policy and Research (CEPR), United Kingdom and Bureau for Research and Economic Analysis of Development (BREAD) ,

K

Kate Orkin

University of Oxford and Centre for Economic Policy and Research (CEPR) ,

G

Giulio Schinaia

University of Chicago ,

A

Alemayehu Seyoum Taffesse

International Food Policy Research Institute ,