The effect of probiotic baker’s yeast on egg quality, tibia characteristics, and hepatic lipid peroxidation in laying hens
M
Magdalena Mazur-Kuśnirek
A
Aleksandra Drażbo
S
Sebastian Wojciech Przemieniecki
K
Krzysztof Lipiński
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
October 28, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
M
Magdalena Mazur-Kuśnirek
A
Aleksandra Drażbo
S
Sebastian Wojciech Przemieniecki
K
Krzysztof Lipiński
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