The additive effect of the estimated glucose disposal rate and a body shape index on cardiovascular disease: A cross-sectional study
Abstract
Background The glucose disposal rate (eGDR) and a body shape index (ABSI) are predictors strongly associated with cardiovascular disease (CVD) and outcomes. However, whether they have additive effects on CVD risk is unknown. This study aimed to investigate whether combined assessment of eGDR and ABSI could improve prediction of CVD risk. Methods The current study used data from NHANES from 1999 to 2018 and included 14,237 participants. Receiver operating characteristic (ROC) curve was used to evaluate the performance of each indicator in predicting CVD. Machine-learning algorithms were applied to screen variables to adjust the model. Finally, the ROC curve, net reclassification improvement (NRI), integrated discrimination improvement (IDI), calibration curve and decision curve analysis (DCA) were used to evaluate the predictive performance of the combination of eGDR and ABSI. Results The ROC curve showed that eGDR (C-statistics: 0.7255) and ABSI (0.7093) had the highest predictive performance. Among 14,237 participants, multivariate logistic regression showed that lower eGDR (≤6.448) and higher ABSI (≥0.086) significantly increased CVD risk (OR = 11.792, P < 0.05). The model adjusted by machine learning significantly improved CVD risk prediction (Model 3 vs. Model 1, C-statistics: 0.849 vs. 0.753). These findings were also consistent in the NRI (model 3 vs. model 1: 0.108), IDI (0.107), calibration curve, and DCA analyses. Subgroup analyses confirmed the robustness of these findings, with enhanced predictive performance particularly in younger populations. Conclusion The eGDR and ABSI have potential additive effects on predicting CVD risk, and have excellent predictive performance, which can evaluate cardiovascular risk more comprehensively.
Article Details
Authors (7)
Qinghua Wen
Xiaoyue Wang
Simin Li
College of Energy Materials and Chemistry
Huanhuan Zhu
Frontiers Science Center for Molecular Design Breeding, Beijing Key Laboratory of Crop Genetic Improvement, Department of Plant Genetics and Breeding, College of Agronomy and Biotechnology, China Agricultural University
Fengyin Zhang
Chao Xue
Juan Li