Targeting ABCD1 inhibits peroxisomal fatty acid oxidation to selectively eliminate acute myeloid leukemia cells

E Ekaterina N. Parfenova (1Department of Food Science, University of Guelph, Guelph, ON, Canada) N Nikolina Vrdoljak (1Department of Food Science, University of Guelph, Guelph, ON, Canada) D Drake A. Mosca (1Department of Food Science, University of Guelph, Guelph, ON, Canada) J Juan J. Aristizabal-Henao M Michael A. Kiebish M Mark D. Minden (Princess Margaret Cancer Centre, University Health Network) P Paul A. Spagnuolo (1Department of Food Science, University of Guelph, Guelph, ON, Canada)

Abstract

Abstract Altered lipid metabolism enables growth of acute myeloid leukemia (AML) cells. Although mitochondrial lipid oxidation is well characterized, the contribution of peroxisomal fatty acid oxidation (pFAO) is unclear. In this study, we demonstrate that AML cells upregulate the peroxisomal very long-chain fatty acid (VLCFA) transporter ABCD1 and increase endogenous levels of pFAO relative to healthy hematopoietic cells. Genetic silencing or pharmacological inhibition of ABCD1, with eicosenol, impairs pFAO causing accumulation of VLCFAs and selective AML cell death in vitro and in vivo. Loss of ABCD1 disrupts peroxisomal fatty acid import and lipid homeostasis in AML, whereas normal progenitors remain viable by upregulating glycolysis. In murine models, ABCD1 inhibition with eicosenol reduces leukemia burden and prolongs survival without toxicity. These findings identify ABCD1 as a regulator of pFAO and a novel anti-AML therapeutic target.

Article Details

Journal Blood
Volume / Issue Vol. 147, Issue 24
Published June 11, 2026
Pages 2930-2943
ISSN 0006-4971
Publisher Elsevier BV

Journal Info

Blood

Elsevier BV

ISSN: 0006-4971 Health Sciences

Authors (7)

E

Ekaterina N. Parfenova

1Department of Food Science, University of Guelph, Guelph, ON, Canada

N

Nikolina Vrdoljak

1Department of Food Science, University of Guelph, Guelph, ON, Canada

D

Drake A. Mosca

1Department of Food Science, University of Guelph, Guelph, ON, Canada

J

Juan J. Aristizabal-Henao

M

Michael A. Kiebish

M

Mark D. Minden

Princess Margaret Cancer Centre, University Health Network

P

Paul A. Spagnuolo

1Department of Food Science, University of Guelph, Guelph, ON, Canada