Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation
S
Sanabil Yaqoob
M
Mostafa M. Gouda
B
Bismillah Mubeen
A
Aysha Imtiaz
M
Mian Shamas Murtaza
K
Kanza Aziz Awan
A
Abdur Rehman
T
Tawfiq Alsulami
I
Ibrahim Khalifa
Y
Yongkun Ma
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
June 03, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (10)
S
Sanabil Yaqoob
M
Mostafa M. Gouda
B
Bismillah Mubeen
A
Aysha Imtiaz
M
Mian Shamas Murtaza
K
Kanza Aziz Awan
A
Abdur Rehman
T
Tawfiq Alsulami
I
Ibrahim Khalifa
Y
Yongkun Ma
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