Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation
M
Mohammad Mahdi Karimkhani
T
Tayebeh Zeinali
F
Fatemeh Ebadifard
A
Abdollah Jamshidi
S
Seyed Kamran Ghoreishi
R
Rezvan Shaddel
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
September 26, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (6)
M
Mohammad Mahdi Karimkhani
T
Tayebeh Zeinali
F
Fatemeh Ebadifard
A
Abdollah Jamshidi
S
Seyed Kamran Ghoreishi
R
Rezvan Shaddel
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