Structures of folding intermediates on BAM show diverse substrates fold by a conserved mechanism

B Benjamin D. Thomson (Department of Chemistry and Chemical Biology, Harvard University) M Melissa D. Marquez S Shaun Rawson (Harvard Cryo-Electron Microscopy Center for Structural Biology, Harvard Medical School) T Thiago M. A. dos Santos (Department of Chemistry and Chemical Biology, Harvard University) S Stephen C. Harrison (Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School) D Daniel Kahne (Department of Chemistry and Chemical Biology, Harvard University)

Abstract

The outer membranes of mitochondria, chloroplasts, and Gram-negative bacteria contain β-barrel membrane proteins that are assembled by conserved multisubunit machines. In bacteria, the β-barrel assembly machine (BAM) folds over a hundred compositionally different substrates into barrels that vary greatly in size. Some larger barrels require globular proteins to plug the barrel lumen. How a single machine can assemble such different barrels is unknown. Here we report three structures representing progressively folded stages of a 16-stranded barrel engaged with BAM, as well as the structure of a late-stage folding intermediate of a 26-stranded substrate folding around its soluble lipoprotein plug on BAM. We find that BAM catalyzes folding of these substrates by a uniform mechanism in which BAM undergoes major distortions to accommodate the nascent barrel.

Article Details

Volume / Issue Vol. 123, Issue 14
Published April 07, 2026
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (6)

B

Benjamin D. Thomson

Department of Chemistry and Chemical Biology, Harvard University

M

Melissa D. Marquez

S

Shaun Rawson

Harvard Cryo-Electron Microscopy Center for Structural Biology, Harvard Medical School

T

Thiago M. A. dos Santos

Department of Chemistry and Chemical Biology, Harvard University

S

Stephen C. Harrison

Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School

D

Daniel Kahne

Department of Chemistry and Chemical Biology, Harvard University