Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups
Y
Ying Qian Ong
S
Suzana Shahar
H
Hasnah Haron
N
Nurul Fatin Malek Rivan
H
Hamdan Mohamad
M
Musaalbakri Abdul Manan
W
Wan Zunairah Wan Ibadullah
V
Viola Michael
S
Sonia Pombo-Rodrigues
F
Feng J He
G
Graham A MacGregor
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
May 19, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (11)
Y
Ying Qian Ong
S
Suzana Shahar
H
Hasnah Haron
N
Nurul Fatin Malek Rivan
H
Hamdan Mohamad
M
Musaalbakri Abdul Manan
W
Wan Zunairah Wan Ibadullah
V
Viola Michael
S
Sonia Pombo-Rodrigues
F
Feng J He
G
Graham A MacGregor
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