Storage stability and quality characteristics of oat powder incorporated probiotic Shrikhand prepared using multi-strain probiotic culture
P
Priyanka Suvera
A
Ankit Bihola
S
Shaikh Adil
A
A. C. Patel
N
N. D. Joshi
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
April 22, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (5)
P
Priyanka Suvera
A
Ankit Bihola
S
Shaikh Adil
A
A. C. Patel
N
N. D. Joshi
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