Starch-rich plant foods 780,000 y ago: Evidence from Acheulian percussive stone tools

H Hadar Ahituv (The Martin (Szusz) Department of Land of Israel Studies and Archaeology, Institute of Archaeology, Bar-Ilan University) A Amanda G. Henry (Department of Archaeological Sciences, Faculty of Archaeology, Leiden University) Y Yoel Melamed (The Mina and Everard Goodman Faculty of Life Sciences & The Archaeobotanical Laboratory, Institute of Archaeology, Martin (Szusz) Department of Land of Israel Studies and Archaeology, Bar-Ilan University) N Naama Goren-Inbar (Institute of Archaeology, The Hebrew University of Jerusalem, Mt. Scopus) C Corrie Bakels (Department of Archaeological Sciences, Faculty of Archaeology, Leiden University) L Lyudmila Shumilovskikh (Department of Palynology and Climate Dynamics, Georg-August-University of Göttingen) D Dan Cabanes (Center for Human Evolutionary Studies, Department of Anthropology, Rutgers—The State University of New Jersey) J Jeffery R. Stone (Department of Earth and Environmental Systems, Indiana State University) W Walter F. Rowe (Department of Forensic Sciences, The George Washington University) N Nira Alperson-Afil (The Martin (Szusz) Department of Land of Israel Studies and Archaeology, Institute of Archaeology, Bar-Ilan University)

Abstract

In contrast to animal foods, wild plants often require long, multistep processing techniques that involve significant cognitive skills and advanced toolkits to perform. These costs are thought to have hindered how hominins used these foods and delayed their adoption into our diets. Through the analysis of starch grains preserved on basalt anvils and percussors, we demonstrate that a wide variety of plants were processed by Middle Pleistocene hominins at the site of Gesher Benot Ya’aqov in Israel (33° 00’ 30” N, 35° 37’ 30” E), at least 780,000 y ago. These results further indicate the advanced cognitive abilities of our early ancestors, including their ability to collect plants from varying distances and from a wide range of habitats and to mechanically process them using percussive tools.

Article Details

Volume / Issue Vol. 122, Issue 3
Published January 21, 2025
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (10)

H

Hadar Ahituv

The Martin (Szusz) Department of Land of Israel Studies and Archaeology, Institute of Archaeology, Bar-Ilan University

A

Amanda G. Henry

Department of Archaeological Sciences, Faculty of Archaeology, Leiden University

Y

Yoel Melamed

The Mina and Everard Goodman Faculty of Life Sciences & The Archaeobotanical Laboratory, Institute of Archaeology, Martin (Szusz) Department of Land of Israel Studies and Archaeology, Bar-Ilan University

N

Naama Goren-Inbar

Institute of Archaeology, The Hebrew University of Jerusalem, Mt. Scopus

C

Corrie Bakels

Department of Archaeological Sciences, Faculty of Archaeology, Leiden University

L

Lyudmila Shumilovskikh

Department of Palynology and Climate Dynamics, Georg-August-University of Göttingen

D

Dan Cabanes

Center for Human Evolutionary Studies, Department of Anthropology, Rutgers—The State University of New Jersey

J

Jeffery R. Stone

Department of Earth and Environmental Systems, Indiana State University

W

Walter F. Rowe

Department of Forensic Sciences, The George Washington University

N

Nira Alperson-Afil

The Martin (Szusz) Department of Land of Israel Studies and Archaeology, Institute of Archaeology, Bar-Ilan University