Spicy food intake and dietary factors shape the gut microbiome and metabolism of mucin and short-chain fatty acids in healthy adults
U
Uigi Min
J
Jihyun Kim
(Department of Chemistry)
J
Jinwook Kim
H
Hyunmi Jin
H
Hyunji Oh
S
Soyeon Ahn
H
Hyeonseok Shin
W
Wonhee Lee
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
May 22, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (8)
U
Uigi Min
J
Jihyun Kim
Department of Chemistry
J
Jinwook Kim
H
Hyunmi Jin
H
Hyunji Oh
S
Soyeon Ahn
H
Hyeonseok Shin
W
Wonhee Lee
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