Sperm, egg, and embryo proteins critical for genetic adaptation of herring to low salinity in the Baltic Sea
Abstract
How species genetically adapt to new environments is a central question in evolutionary biology. Here whole-genome sequencing combined with functional analysis is used to dissect how Atlantic herring, a marine fish, has adapted to the brackish Baltic Sea. Genes involved in reproduction and early development emerge as primary targets of natural selection, with key changes in a sperm-specific anion channel ( LRRC8C2 ), a zona pellucida protein ( ZPBA1 ), a cluster of three genes for fish transglutaminase ( FTG1-3 ), and a copy number expansion of a fish hatching enzyme gene ( HE1C ). The large diameter of LRRC8C2 homomers facilitates transport of ions and osmolytes, likely preventing swelling of sperm when spawning in low salinity. Altered ZPBA1 sequence together with modified FTG1-3 enzyme activity produces a harder egg envelope that prevents egg swelling in brackish waters, while the enhanced activity of the adapted HE1C enzyme enables larvae to digest this reinforced egg envelope during hatching. Baltic Sea herring populations reproducing in brackish water are fixed or nearly fixed for variant alleles at these four unlinked loci, each carrying multiple amino acid substitutions compared to the alleles prevalent in the Atlantic Ocean populations. The alleles at two of these loci ( FTG1-3, and HE1C ) have been introgressed from the sister species Pacific herring. These findings reveal concrete molecular mechanisms by which a marine species has adapted to a novel, low-salinity environment.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (17)
Cheng Ma
Fahime Mohamadnejad Sangdehi
Department of Medical Biochemistry and Microbiology, Uppsala University
Mari Kawaguchi
Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University
Kaori Sano
Department of Chemistry and Biological Science, Faculty of Science, Josai University
Svenja V. Dannenberg
Bioanalytical Mass Spectrometry Research Group, Max Planck Institute for Multidisciplinary Sciences
Mats E. Pettersson
Department of Medical Biochemistry and Microbiology, Uppsala University
Andreas Wallberg
Department of Medical Biochemistry and Microbiology, Uppsala University
Joshua L. Wort
Life & Medical Sciences Institute, Unit 4: Chemical Biology and Medicinal Chemistry, University of Bonn
Yumeng Yan
Bioanalytical Mass Spectrometry Research Group, Max Planck Institute for Multidisciplinary Sciences
Sergei Moshkovskii
Bioanalytical Mass Spectrometry Research Group, Max Planck Institute for Multidisciplinary Sciences
Florian Berg
Institute of Marine Research
Arild Folkvord
Institute of Marine Research
Christof Lenz
Bioanalytical Mass Spectrometry Research Group, Max Planck Institute for Multidisciplinary Sciences
Henning Urlaub
Bioanalytical Mass Spectrometry Research Group, Max Planck Institute for Multidisciplinary Sciences
U. Benjamin Kaupp
Life & Medical Sciences Institute, Unit 4: Chemical Biology and Medicinal Chemistry, University of Bonn
Shigeki Yasumasu
Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University
Leif Andersson
Department of Medical Biochemistry and Microbiology, Uppsala University