Social familiarity shapes collective decision-making in response to looming stimuli in Medaka fish
Abstract
Abstract Social familiarity within groups promotes behavioural synchrony and facilitates information transfer. Whether it shapes collective decision-making under predator threat is unknown. Here groups of six medaka ( Oryzias latipes ) familiarised for one month were used to test whether familiarisation promotes instantaneous collective decision-making in response to a looming stimulus (LS) mimicking a predator attack. First, we analysed behavioural transitions, defined as changes among three behavioural states: high-speed, normal and freezing-like before, during, and after LS in groups of six individuals. Individuals showing high-speed state in response to LS typically tended to shift to freezing-like state afterwards, whereas non-responders were more likely to maintain normal state. Group-level analysis revealed a bimodal distribution in the number of individuals exhibiting freezing-like state, with peaks at zero and six individuals, corresponding to ‘all non-freezing’ and ‘all-freezing’. Clustering analysis further identified three consistent group profiles: ‘freezing-dominant’, ‘non-freezing-dominant’, and ‘mixed-type’ based on behavioural tendencies across 10 trials. In contrast, in unfamiliar groups assembled immediately before testing, the ‘freezing-dominant’ profile was absent, and the distribution in the number of individuals exhibiting freezing-like state shifted to unimodal. In these groups, even at the individual level, responses more often showed a transition from high-speed state to normal state rather than freezing-like state. The results indicate that social familiarity promotes synchronous freezing-like state and consensus decisions under looming threat. Our study presents a behavioural assay for predator-evoked collective decision-making in a genetic model fish, providing a framework for future efforts to link behavioural ethology with neuroscience.
Article Details
Authors (2)
Ryohei Nakahata
Hideaki Takeuchi
Department of Biological Science, Graduate School of Natural Science and Technology, Okayama University