Responsive Polyelectrolyte Brushes in Applications: Functions, Stimuli, and Design Considerations

L Leon A. Smook (Department of Molecules and Materials, MESA+ Institute, University of Twente 1 , Enschede,) A Andreas Dahlin (Department of Chemistry and Chemical Engineering Chalmers University of Technology Gothenburg 41296 Sweden) K Karin Schroën (Laboratory of Food Process Engineering Wageningen University and Research Wageningen 6708 WG The Netherlands) S Sissi de Beer (Department of Molecules and Materials, MESA+ Institute, University of Twente 1 , Enschede,)

Abstract

Abstract Polyelectrolyte brushes are stimulus‐responsive coatings that change surface properties such as friction, adhesion, and interaction with biomolecules. Brush coatings are becoming increasingly available with improving synthesis and fabrication methods, but their use in real‐world applications is trailing behind. With their stimulus‐controlled properties, brushes can fulfill a variety of functions when they are applied in a broad spectrum of use cases ranging from tunable lubrication to ionic current rectification. In this review, summarizes the functional roles polyelectrolyte brushes can play in applications by affecting the mechanical, molecular, and electrical properties of surfaces; the main stimuli that are used to exploit the responsiveness of these coatings are discussed; and design considerations to choose an initial brush when designing systems for new applications are provided. This review concludes with a short outlook on the outstanding challenges and opportunities for applying stimulus‐responsive polyelectrolyte brushes.

Article Details

Volume / Issue Vol. 37, Issue 42
Published October 01, 2025
ISSN 0935-9648
Publisher Unknown Publisher

Journal Info

Advanced Materials

Unknown Publisher

ISSN: 0935-9648 Physical Sciences

Authors (4)

L

Leon A. Smook

Department of Molecules and Materials, MESA+ Institute, University of Twente 1 , Enschede,

A

Andreas Dahlin

Department of Chemistry and Chemical Engineering Chalmers University of Technology Gothenburg 41296 Sweden

K

Karin Schroën

Laboratory of Food Process Engineering Wageningen University and Research Wageningen 6708 WG The Netherlands

S

Sissi de Beer

Department of Molecules and Materials, MESA+ Institute, University of Twente 1 , Enschede,