Resource availability structures microbial competition through genomic niche partitioning

C Célio Dias Santos-Júnior (Department of Agricultural Product Quality Safety and Nutrition Health, Hubei Hongshan Laboratory) M Maria Camila Escobar (Microbiology School, Universidad de Antioquia) P Paula Huber (Laboratory of Microbial Processes and Biodiversity, Department of Hydrobiology, Universidade Federal de São Carlos) J Juan Pablo Niño-Garcia (Microbiology School, Universidad de Antioquia) G Gladys Inés Cardona (Instituto Amazónico de Investigaciones Científicas Sinchi, Laboratorio de Biotecnología y Recursos Genéticos) R Raul Costa-Pereira (Department of Animal Biology, Institute of Biology, Universidade Estadual de Campinas) H Hugo Sarmento (Laboratory of Microbial Processes and Biodiversity, Department of Hydrobiology, Universidade Federal de São Carlos)

Abstract

Microbial competition for scarce resources shapes biodiversity patterns and ecosystem function across global biomes, yet quantifying this process from genomic data has remained elusive. Here, we introduce CaCo, a scalable metric that transforms metagenomic carbohydrate-active enzyme profiles into precise measures of niche overlap and competition potential (Resource Partitioning Score, RPS). Analyzing 14,691 high-quality metagenome-assembled genomes spanning Ocean, freshwater, soil, and human gut microbiomes, we reveal a striking macroecological pattern: Niche overlap increases from partitioned specialists in oligotrophic oceans to overlapping generalists in carbon-rich environments, including the human gut. This gradient aligns with classic niche theory, as phylogenetic signals indicate that closely related taxa may compete most intensely. Multitiered validation, spanning BIOLOG phenotypes, synthetic cocultures, and interaction gradients, confirms CaCo’s predictive power and captures competitive exclusion. CaCo bridges genomic potential and ecological reality, providing niche-breadth metrics and enabling testable predictions of how resource availability shapes microbial competition and community structure.

Article Details

Volume / Issue Vol. 123, Issue 18
Published May 05, 2026
ISSN 0027-8424
Publisher National Academy of Sciences

Authors (7)

C

Célio Dias Santos-Júnior

Department of Agricultural Product Quality Safety and Nutrition Health, Hubei Hongshan Laboratory

M

Maria Camila Escobar

Microbiology School, Universidad de Antioquia

P

Paula Huber

Laboratory of Microbial Processes and Biodiversity, Department of Hydrobiology, Universidade Federal de São Carlos

J

Juan Pablo Niño-Garcia

Microbiology School, Universidad de Antioquia

G

Gladys Inés Cardona

Instituto Amazónico de Investigaciones Científicas Sinchi, Laboratorio de Biotecnología y Recursos Genéticos

R

Raul Costa-Pereira

Department of Animal Biology, Institute of Biology, Universidade Estadual de Campinas

H

Hugo Sarmento

Laboratory of Microbial Processes and Biodiversity, Department of Hydrobiology, Universidade Federal de São Carlos