Redox‐Regulated Phase Switchable Peptide Droplets with Degradation Resistance for Intravenous Delivery of Biopharmaceuticals
Abstract
ABSTRACT Liquid‐liquid phase separation (LLPS) plays a ubiquitous and vital role during the formation of biomolecular coacervates, and the switchable phase transition between liquid and solid of these coacervates is crucial for a series of dynamic biochemical functions. Currently, tremendous work has been focused on constructing artificial coacervates using synthetic biomolecules; however, such a phase switch has not been achieved. Here, we demonstrate that by designing peptide sequences to match specific in vivo microenvironments, it is practical to utilize redox reactions to control the phase switch of peptide coacervates. Upon optimizing the chemical structure and concentration of peptide, as well as pH and temperature, both phase‐separation and phase‐transition dynamics could be finely regulated. Cyclically, liquid‐like membraneless coacervates are oxidized into solid‐like semipermeable coacervate vesicles, and return to liquid‐like membraneless coacervates under reductive microenvironments. Furthermore, animal experiments confirmed that oxidized solid‐like coacervate vesicles are able to remain stable against degradation during intravenous administration. Upon arriving at the reductive tumor site, solid‐like coacervate vesicles gradually become liquid‐like coacervate to promote intracellular siRNA delivery with significant inhibition effects against pancreatic tumor, which could pave the way for a new front of manipulating biomolecular LLPS for delivery of biopharmaceuticals.
Article Details
Authors (10)
Ran Chen
Shanghai Frontiers Science Center of Drug Target Identification and Delivery, Shanghai Key Laboratory for Antibody-Drug Conjugates with Innovative Target, State Key Laboratory of Innovative Immunotherapy, School of Pharmaceutical Sciences
Yanan Jiang
State Key Laboratory of Vaccines for Infectious Diseases, Xiang An Biomedicine Laboratory, School of Life Sciences, School of Public Health, Xiamen University
Mingchen Lv
Department of Polymeric Materials Tongji University of Materials Science and Engineering Shanghai China
Jiaxi Xu
Polymer Synthesis Laboratory, KAUST Catalysis Center, Physical Sciences and Engineering Division
Yaping Liu
Jinlong Qin
Department of Polymeric Materials Tongji University of Materials Science and Engineering Shanghai China
Zhe‐Sheng Chen
College of Pharmacy and Health Sciences St. John's University Queens NY USA
Min Sun
Zhen Fan
Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Horticultural Sciences Department, College of Horticulture Science, Zhejiang A&F University
Jianzhong Du