Redox stability, antioxidant capacity, and biological responses in an iron-fortified synbiotic Spondias dulcis L. beverage
F
Farah Nuriannisa
V
Viera Nu’riza Pratiwi
A
Azrina Azlan
P
Pratiwi Hariyani Putri
A
Anugrah Linda Mutiarani
C
Catur Wulandari
A
Ambar Fidyasari
S
Shilfanny Juniar
S
St. Haryantin
N
Nabila Putri Dwi Wardani
S
Sanita Aliyah Putri
A
Alya Intan Permata
N
Nurulhuda Mohammad Isa
M
Muhammad Rizal Razman
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
July 28, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (14)
F
Farah Nuriannisa
V
Viera Nu’riza Pratiwi
A
Azrina Azlan
P
Pratiwi Hariyani Putri
A
Anugrah Linda Mutiarani
C
Catur Wulandari
A
Ambar Fidyasari
S
Shilfanny Juniar
S
St. Haryantin
N
Nabila Putri Dwi Wardani
S
Sanita Aliyah Putri
A
Alya Intan Permata
N
Nurulhuda Mohammad Isa
M
Muhammad Rizal Razman
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