Red meat consumption in higher healthy eating index diets is associated with brain health critical nutritional adequacy, and fecal microbial diversity
S
Samitinjaya Dhakal
M
Mosharraf Hossain
S
Sanam Parajuli
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
September 29, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
S
Samitinjaya Dhakal
M
Mosharraf Hossain
S
Sanam Parajuli
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