Public acceptance for genetic engineering techniques: the role of food values-based information
R
Roberta Selvaggi
K
Kohei Yagi
G
Gioacchino Pappalardo
R
Rodolfo M. Nayga
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 16, Issue 1
Published
February 03, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (4)
R
Roberta Selvaggi
K
Kohei Yagi
G
Gioacchino Pappalardo
R
Rodolfo M. Nayga
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