Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development
Y
Yi Wang
Y
Yonghui Deng
(Department of Chemistry, Shanghai Stomatological Hospital & School of Stomatology, State Key Laboratory of Coatings for Advanced Equipment, Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials)
W
Wei Jiang
S
Shijie An
L
Ling Ma
Z
Zhendong Wang
(State Key Laboratory of Green Chemical Engineering and Industrial Catalysis)
Q
Qiangqing Zheng
P
Pan Yan
Q
Qiling Chen
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
July 24, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (9)
Y
Yi Wang
Y
Yonghui Deng
Department of Chemistry, Shanghai Stomatological Hospital & School of Stomatology, State Key Laboratory of Coatings for Advanced Equipment, Shanghai Key Laboratory of Molecular Catalysis and Innovative Materials
W
Wei Jiang
S
Shijie An
L
Ling Ma
Z
Zhendong Wang
State Key Laboratory of Green Chemical Engineering and Industrial Catalysis
Q
Qiangqing Zheng
P
Pan Yan
Q
Qiling Chen
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