Protein hydrolysate from olive oil waste as an effective biostimulant to enhance strawberry resilience against water stress
M
Maryam Janghorban
M
Mahdiyeh Gholami
A
Azar Shahpiri
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 1, Issue 1
Published
August 05, 2026
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
M
Maryam Janghorban
M
Mahdiyeh Gholami
A
Azar Shahpiri
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