Proposal of a reaction mechanism for the thermal carbonation of ethylene oxide by CO2 in ionic liquids

J José Muñoz-Espinoza (Department of Chemistry, Faculty of Sciences, Universidad de Chile 1 , Box653-SCL Santiago,) C Carlos Cárdenas (Department of Physics, Faculty of Sciences, Universidad de Chile 2 , Santiago,) R Renato Contreras (Department of Chemistry, Faculty of Sciences, Universidad de Chile 1 , Box653-SCL Santiago,)

Abstract

We revisit a possible mechanism for the thermal conversion of the title reaction, which appears to be driven by solvent effects by the ionic liquid (IL) dihydroxyethyldiethyl ammonium bromide Net2HE2Br. The effect of the solvent is discussed following two complementary models, namely, an explicit solvation approach, suggesting that the IL can be acting as a catalyst, and an implicit solvation model showing that stabilization/destabilization of the stationary points in the potential (free) energy, confirming that the epoxide ring opening is the rate determining step. The IL plays a key role in the activation of ethylene oxide, where the cation of the IL provides an efficient hydrogen bond to the epoxide moiety, together with a concerted approach of the Br− counterion. The activation step of the proposed mechanism is rationalized on the basis of a second order Fukui response function within the conceptual density functional theory. The proposed mechanism suggests a global third order reaction rate: order one in the cation and anion forming the IL structure and order one with respect to ethylene oxide.

Article Details

Volume / Issue Vol. 162, Issue 23
Published June 21, 2025
ISSN 0021-9606
Publisher American Institute of Physics

Journal Info

The Journal of Chemical Physics

American Institute of Physics

ISSN: 0021-9606 Physical Sciences

Authors (3)

J

José Muñoz-Espinoza

Department of Chemistry, Faculty of Sciences, Universidad de Chile 1 , Box653-SCL Santiago,

C

Carlos Cárdenas

Department of Physics, Faculty of Sciences, Universidad de Chile 2 , Santiago,

R

Renato Contreras

Department of Chemistry, Faculty of Sciences, Universidad de Chile 1 , Box653-SCL Santiago,