Promoting Water Dissociation and Acetylene Transfer to Lower the Energy Consumption of Ethylene Electrosynthesis via Microenvironment Regulation

B Boqiang Miao (Department of Chemistry School of Science Institute of Molecular Plus Tianjin University Tianjin 300072 China) F Fanpeng Chen (Department of Chemistry, School of Science) M Minli Tao (Department of Chemistry School of Science Institute of Molecular Plus Tianjin University Tianjin 300072 China) B Bin Zhang B Bo‐Hang Zhao (Department of Chemistry School of Science Institute of Molecular Plus Tianjin University Tianjin 300072 China)

Abstract

Abstract The critical challenge in the conversion of electrocatalytic acetylene (C 2 H 2 ) to ethylene (C 2 H 4 ) is excessive energy consumption caused by sluggish hydrogenation kinetics, which still restricts its practical application potential. Herein, we theoretically and experimentally verify that concentrating surface‐active hydrogen and C 2 H 2 could accelerate hydrogenation kinetics, thereby reducing energy consumption. Then, electrochemically reduced copper (Cu) with abundant surfactants (ER‐Cu) is proposed to modulate the microenvironment to regulate the interfacial species. Consequently, a partial current density of C 2 H 4 ( j C2H4 ) of 0.42 A cm −2 and a turnover frequency of 1.41 s −1 are achieved over ER‐Cu, leading to an energy consumption reduction of 10.3% compared with the thermally reduced counterpart. A series of mechanistic explorations indicates that the as‐prepared ER‐Cu not only enhances water dissociation but also benefits the adsorption and mass transfer of C 2 H 2 feedstocks due to the broken hydrogen bond network, resulting in lower energy consumption.

Article Details

Volume / Issue Vol. 65, Issue 6
Published February 02, 2026
ISSN 1433-7851
Publisher Wiley

Journal Info

Angewandte Chemie International Edition

Wiley

ISSN: 1433-7851 Physical Sciences

Authors (5)

B

Boqiang Miao

Department of Chemistry School of Science Institute of Molecular Plus Tianjin University Tianjin 300072 China

F

Fanpeng Chen

Department of Chemistry, School of Science

M

Minli Tao

Department of Chemistry School of Science Institute of Molecular Plus Tianjin University Tianjin 300072 China

B

Bin Zhang

B

Bo‐Hang Zhao

Department of Chemistry School of Science Institute of Molecular Plus Tianjin University Tianjin 300072 China