Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus
S
Santhoshani Warakaulle
M
Mutamed M. Ayyash
A
Afaf Kamal-Eldin
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
May 26, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (3)
S
Santhoshani Warakaulle
M
Mutamed M. Ayyash
A
Afaf Kamal-Eldin
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