Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese
N
Neli Ermenlieva
S
Sylvia Stamova
N
Nadezhda Ivanova
G
Gabriela Tsankova
D
Darina Naydenova
S
Silviya Nikolova
I
Ivan Ivanov
E
Emilia Georgieva
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
August 01, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (8)
N
Neli Ermenlieva
S
Sylvia Stamova
N
Nadezhda Ivanova
G
Gabriela Tsankova
D
Darina Naydenova
S
Silviya Nikolova
I
Ivan Ivanov
E
Emilia Georgieva
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