Physiological and biochemical mechanisms of taste decrease in high tasting japonica rice under warming at growth stages
K
Ke Ma
Y
Yuanyuan Zhou
Article Details
Journal
Scientific Reports
Volume / Issue
Vol. 15, Issue 1
Published
May 19, 2025
ISSN
2045-2322
Publisher
Nature Portfolio
Authors (2)
K
Ke Ma
Y
Yuanyuan Zhou
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